It’s more like a tradition that Bogor is always becomes one favorite place for Jakarta local citizen to visit, especially on holiday. People find Bogor is much closer from Jakarta, besides it has many culinary places they can go to. One of local favorite food worth to try is the famous Gepuk Karuhun.

Previously, Gepuk Karuhun was one of traditional foods particular banquette must acquired or it was special snack for particular social group of Sunda  people. Today, Gepuk Karuhun has become a delicious and tender food you can consume anytime whether at lunch or dinner.

Gepuk, or it is often called empal, is made from beef that is so traditional. It is originally from Sunda and the name Gepuk has its own reason. Sunda people named it Gepuk reasoning on the way this food is being made. When you cook this food, you should beat the beef until it is tender. The tenderness depends on your desire.

After the beef is tender, it should be boiled together with the needed seasoning until it is absorbed into the beef. Afterward, the cooked beef is dry fried whenever you want to serve it. It will be more appetizing if you spread the fried onion and scraped coconut on the serving. These additions will make Gepuk Karuhun tastes sweeter and more delicious.

Even though it is located near to workshop, the servings are really satisfying. Yes, enjoying the seafood menu can be very delighting especially with special cooking. If you are interested to taste the foods served, there is a range of foods to choose from, for example the galah shrimp which is rich of flavors is really crispy in your mouth. Once you taste it, the strong taste of onion and turmeric are unavoidable. This food is served with sweet chili sauce for greater aftertaste sensation.

The setting of this traditional seafood stall is simple. All tables are covered in bright-red color that is suited with chairs in the same color. Besides the galah shrimp menu above, more servings offer greater flavors like particular cooking of fish, shrimp, shells, squids, and obviously crabs. The kind of fishes used in the cooking are special as well, those are baronang, kuwe, and bawal.

The major key to maintain your health is by controlling and monitoring your diets. It means you must make sure that the foods you consume give positive effect to your body as well as improve your healthy body. Commonly, the healthy diet should be consisting of eating fresh fruits, vegetables, and whole grains. However, you should know that not all healthy foods above benefit you because not all of them are equally nutritious.

In general, the important substances contained in foods and vegetables are vitamins, minerals, and fiber, but not all substances are good to your body because some of them even cause dramatic effects for healthy people for example causing metabolic diseases. Moreover, you will have to pay more attention to the number of calories and carbohydrates when carrying out health diets.

One of the famous traditional cooking from Malaysia is Penang Prawn Mee which is so mouthwatering for it is so tasty or delicious. The aroma is so inviting that you may not able to refuse. This aroma comes from the shrimp broth with reddish in color and if you stir your spoon you will find tender noodle, boiled eggs, shredded chicken meat, and of course shrimp.

Penang Prawn Mee is served in a very special way, the cooking is poured into white tureen with fried onion spread on top. According to the original name in Malaysia, this cooking is known as Prawn Hokkien Mee or “Mee Udang”. Compared to laksa, Penang Prawn Mee is not cooked or mixed with coconut milk. The noodles cooked together with the shrimp broth are thin rice noodles which tasted tenderly and softly.