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Latest Update on Saturday, 04 September 2010 - 00:30 GMT+00
By RBN's Chef
18 Jul 2010

Valuable Tips for Your Wok

For many people who love cooking, wok is just one of many kitchen utensils that is really important. Well, perhaps you would like to know that there are actually some valuable specifications about the wok everyone can use, even those who are not cooking fans. According to Eleanor Hoh, a Wok Star, there are several valuable tips to know what kind of wok is best to use.

The first tip from the Wok Star is you should always remember that when you are cooking using wok, you must use the right technique, the right heat, and also the right seasoning. These three aspects are the basic points to keep in mind. Secondly, wok is designed for particular purposes. Basically, it is used for stir frying, stewing, steaming, soups, deep frying, and smoking. You are not suggested to use wok improperly because besides you will not be able to keep the wok quality remains the same, your cook might not be just the way you expected.

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By RBN's Chef
10 Jul 2010

Taste the Appetizing Sumatran’s Beef Rendang

Sometimes, mothers are getting confused when they will have special occasions because they want to cook special recipes and the options are too many. So, this can be a good idea for them to try special recipe from Indonesia that has been so popular in Malaysia and Singapore as well. It is the beef dish called beef rendang.

Originally, beef rendang is traditional recipe from Minagkabau, an ethnic group in Indonesia. The recipe is made as one of ways to honor guests at ceremonial occasions. The great thing about beef rendang is the way it is cooked. You will surely need hours to cook delicious and perfect-tasted beef rendang. To have this excellent flavorful cook, you might need to spend about 3 hours.

Truly, beef rendang is a recipe that is rich of taste and it tastes like tender coconut beef stew. The combination of aromatic ingredients and delicious beef make this beef rendang becomes so mouthwatering.

Just a thought, Malaysia probably recognized this beef rendang recipe from Minangkabau people who were settled in the country after they migrated from Sumatra during the Melaka Sultanate period. Today, this beef rendang has become famous and favorite dish especially for Malay community in Malaysia.

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By RBN's Chef
05 Jul 2010

Delicious Tapioca Local Recipe to Accompany You Share Tea Time with Family

Back to the old age, it was exactly in World War II period that people in Malaya had tapioca as a staple diet. As a result, even though tapioca has no longer become the main staple diet, tapioca is still the favorite snack for tea time for many families in Malay.

There are several ways people in Malay choose to eat this tapioca snack, they can just steam it and eat it after dipping it into plain sugar, or dipping it into honey. Today, you can find many tapioca-based snacks on markets that are usually in the form of yellow-tint cake.

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By Eater
30 Jun 2010

New Design of Kitchen Island Improves Your Kitchen Look

Improving your kitchen can be a very hard task to do, on the contrary, this can bring you lots of fun if you know how to redesign your kitchen. One model you can opt for is the kitchen island that has become a new style for many kitchen designs. Truly, the kitchen island design is a new way to bring more functions for your kitchen because it may change your old kitchen to have more sophisticated and modern atmosphere.

Obviously, you can find the design of kitchen island in many home design magazines or several home improvements. If you have found one, you will need to be very careful because this design demands you to be able to make certain measurements so the final result will be more functional and useful.

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