For some people, raw carrots can be so uninteresting but what if they see it as a carrot cake? Well, this may give different impression. Thus, let’s go further to know how to make this carrot cake because it can be a recipe you never heard before.

First of all, you need to prepare the ingredients that are 240 grams of grated carrots, 120 grams of pineapples which is should be tinned, drained, and chopped previously. Sixty grams of lightly chopped raisins, 60 grams of walnuts that must have been toasted, cooled, and chopped roughly, 240 grams of self-rising flour, ¼ tsp of cinnamon powder, ¼ tsp of nutmeg powder, ½ tsp of baking soda, ½ tsp of baking powder, ½ tsp of vanilla essence, 3 eggs, 210 grams of castor sugar, and 180 ml of cooking oil.

Who doesn’t love chocolate? Well, you will be sorry if you miss the every single minute without tasting the ultimate satisfaction you’ll get from chocolate. It is true if you consume too much chocolate it may affects your body health but tasting chocolate for special occasion won’t be so bad because certainly chocolate also bring benefit for your body.

Chocolate can be served in different cook and this time you will see that mouthwatering pie made from chocolate will not let you to sleep tightly tonight. Ganache, a particular recipe presented to you is special crunchy chocolate pie with sweet chocolate inside.

Having a lamb as a main course sounds delicious isn’t it? You can have a try to cook it yourself rather than buy it in an expensive restaurant. All you have to do is set aside some of your time and jump to your kitchen. But, before doing so, you should have all the materials needed available so that you won’t have to run here and there finding items in your recipe.

To cook the meal, first you have to prepare a pound of fingerling potatoes which are tossed in vegetable oil and a quarter of cup mild extra-virgin olive oil. You’ll also need two tablespoon of finely chopped rosemary leaves, two racks (8 bones) of lamb from a good source (ask the butcher to prepare it in 4-bone portion), kosher salt and black pepper. Meanwhile for the vinaigrette, you should have one tablespoon of seasoned rice wine vinegar, a tablespoon of minced shallots, a quarter cup of olive oil, kosher salt and pepper.

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