For some people, raw carrots can be so uninteresting but what if they see it as a carrot cake? Well, this may give different impression. Thus, let’s go further to know how to make this carrot cake because it can be a recipe you never heard before.

First of all, you need to prepare the ingredients that are 240 grams of grated carrots, 120 grams of pineapples which is should be tinned, drained, and chopped previously. Sixty grams of lightly chopped raisins, 60 grams of walnuts that must have been toasted, cooled, and chopped roughly, 240 grams of self-rising flour, ¼ tsp of cinnamon powder, ¼ tsp of nutmeg powder, ½ tsp of baking soda, ½ tsp of baking powder, ½ tsp of vanilla essence, 3 eggs, 210 grams of castor sugar, and 180 ml of cooking oil.