Next recipe is Hot Chicken Wings and it is much easier to cook. Let’s start by preparing the ingredients that are: chicken wings, a half stick of margarine, I bottle Durkee hot sauce, 2 tablespoons of honey, 10 shakes Tabasco, and if you like you can add 2 teaspoon of cayenne pepper.

Method:

• Fry the chicken wings deeply for 20 minutes and drain them.
• Dunk the chicken wings in the hot sauce and keep it for awhile.
• Take the chicken wings out and let them dried.

The last recipe would be Hot-N-Spicy Chicken Wings. What you need are: 5 pounds of chicken wings, 12 ounce of Louisiana Pre Crystal Hot Sauce, 1-2 sticks of butter.

Method:

• Fry the chicken wings and wait until the color change into golden brown.
• Take out and drain them.
• Melt the butter.
• Mix hot sauce with the melted butter; pour into a deep pan.
• Place the chicken wings in the pan.
• Heat thoroughly.

Enjoy your cooking experience!!